Crêpe recipe by Zein Adada

ingredients:
-2 large eggs
-3 tbsp melted unsalted butter
-3/4 cup of milk
-1/2 cup water
-1 cup white flour
-3 tbsp white sugar
-a few dashes cinnamon
Preparation:
In a medium sized bowl, combine the ingredients, Whisk together until well combined and flour lumps are smooth. Refrigerate for about 30 minutes to allow the mixture settle.Preheat a medium frying pan over medium heat. When your mixture has settled, transfer it to a measuring cup. Should be almost 2 cups worth of batter. VERY IMPORTANT: Spray your pan EACH time with cooking before you pour a new crêpe, it will stick otherwise. Once your pan is hot and you have sprayed your pan with cooking spray, pour a small amount of batter into the pan. Immediately roll the pan in a circular motion to thin out the crêpe, keeping a circle shape as much as possible. Crêpes should be very thin, not thick like a pancake. Cook your crêpe for about a minute to a minute and a half  and then flip. The crêpe should be a light golden brown before flipping, if not, give it a little more time until it is. Once flipped, cook for another minute and then transfer to a plate. Repeat the process until you run out of batter, spraying the pan each time before pouring a new crêpe. To top the crêpe use anything you enjoy like Nutella, fruits, etc.